basil, eggplant, extra virgin olive oil, canned tomato & vegetable broth recipes

3 recipes

Page 1

Ratatouille soup with pistou

womensweeklyfood.com.au

Ingredients: eggplant, extra virgin olive oil, basil, canned tomato, vegetable broth, parmesan, ricotta, bread, red onion, zucchini, bell pepper, garlic

Vegan Pasta and Lentil Casserole

allrecipes.com

Ingredients: eggplant, extra virgin olive oil, basil, canned tomato, vegetable broth, soy sauce, pasta shell, red lentils, hot paprika, nutritional yeast, rice wine vinegar, button mushroom, tomato paste, buttercup squash, onion, garlic

Vegetarian Arancini With Aubergines and Chickpeas

foodaciously.com

Ingredients: eggplant, extra virgin olive oil, basil, canned tomato, vegetable broth, bread crumbs, parmesan, flour, lemon, paprika, garlic powder, parsley, saffron, onion, risotto rice, garlic, canned chickpea