basil, eggplant, extra virgin olive oil, celery & canned anchovy recipes
3 recipes
Page 1
Caponata Sauce
allrecipes.com
Ingredients: canned anchovy, celery, eggplant, extra virgin olive oil, basil, pine nut, bread, lettuce, green olives, red wine vinegar, capers, tomato, oregano, bell pepper, onion
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, celery, eggplant, extra virgin olive oil, basil, pine nut, red onion, red wine vinegar, parsley, capers, tomato, black olives, bell pepper, sugar, garlic
Eggplant Italiania
justapinch.com
Ingredients: canned anchovy, celery, eggplant, extra virgin olive oil, basil, shrimp, garlic powder, artichoke, bay leaf, button mushroom, capers, tomato, stewed tomatoes, black olives, bell pepper, onion, garlic, scallion, chili flake, white rice