basil, eggplant, extra virgin olive oil, flour & zucchini recipes
6 recipes
Page 1
Slow Cooker Ratatouille
thecitycook.com
Ingredients: flour, zucchini, eggplant, extra virgin olive oil, basil, parmesan, bell pepper, thyme, onion, canned tomato, garlic
Turkey-Vegetable Parmesan
crecipe.com
Ingredients: flour, zucchini, eggplant, extra virgin olive oil, basil, turkey breast, parmesan, fresh mozzarella, butter, white wine, tomato
Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, and Tomato Recipe
seriouseats.com
Ingredients: flour, zucchini, eggplant, extra virgin olive oil, basil, parmesan, lasagna, fresh mozzarella, milk, butter, summer squash, canned tomato
Ratatouille with Fresh Basil Cream
housewifehowtos.com
Ingredients: flour, zucchini, eggplant, extra virgin olive oil, basil, heavy cream, butter, tomato, bell pepper, thyme, onion, canned tomato, garlic
Roasted Mediterranean Vegetable Lasagne
cdkitchen.com
Ingredients: flour, zucchini, eggplant, extra virgin olive oil, basil, parmesan, lasagna, milk, mozzarella, butter, cherry tomato, bay leaf, capers, black olives, bell pepper, onion, garlic, nutmeg
Roasted Vegetable Ratatouille Lasagna
carriesexperimentalkitchen.com
Ingredients: flour, zucchini, eggplant, extra virgin olive oil, basil, ricotta, pecorino, lasagna, milk, mozzarella, butter, cream cheese, white wine, red onion, garlic powder, rosemary, egg, button mushroom, tomato, summer squash, garlic