basil, eggplant, extra virgin olive oil, garlic & arugula recipes

9 recipes

Page 1

Eggplant Salad with Roasted Tomatoes

loveandlemons.com

Ingredients: eggplant, extra virgin olive oil, basil, arugula, garlic, pine nut, farro, cherry tomato, chickpea, sherry vinegar

Wheat Berry and Blistered Tomato Mason Jar Salads with Basil-Almond Pesto

floatingkitchen.net

Ingredients: eggplant, extra virgin olive oil, basil, arugula, garlic, almond, wheat berries, lemon, balsamic vinegar, cherry tomato, thyme

Grilled Eggplant and Mozzarella Hero with Spicy Tomato Sauce and Basil Pesto

midwestliving.com

Ingredients: eggplant, extra virgin olive oil, basil, arugula, garlic, pesto, parmesan, fresh mozzarella, bread, tomato, sugar, chili flake

Aubergine parmigiana with crispy breadcrumbs

jamieoliver.com

Ingredients: eggplant, extra virgin olive oil, basil, arugula, garlic, bread crumbs, parmesan, mozzarella, lemon, zucchini, olive oil, tomato

Gizzi Erskine’s tuna and caponata salad

goodtoknow.co.uk

Ingredients: eggplant, extra virgin olive oil, basil, arugula, garlic, tuna steak, lemon, red onion, balsamic vinegar, cherry tomato, kalamata olives, capers, bell pepper, sugar

Pan-fried Marinated Cornish Game Hens with Ratatouille on Arugula Salad

greatchefs.com

Ingredients: eggplant, extra virgin olive oil, basil, arugula, garlic, cornish hen, peppercorn, balsamic vinegar, zucchini, rosemary, tomato, bell pepper, thyme, onion

Grilled Vegetable Sandwich with Herbed Ricotta

foodiecrush.com

Ingredients: eggplant, extra virgin olive oil, basil, arugula, garlic, ricotta, rustic italian bread, red onion, portobello mushroom, zucchini, oregano, bell pepper, balsamic glaze, summer squash

Herb Flatbread with Roasted Veggies & Pesto

everylastbite.com

Ingredients: eggplant, extra virgin olive oil, basil, arugula, garlic, prosciutto, pine nut, almond flour, parmesan, butter, rosemary, egg, tomato, apple cider vinegar, thyme, baking soda

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: eggplant, extra virgin olive oil, basil, arugula, garlic, canned anchovy, tuna steak, pine nut, feta, lemon, red wine vinegar, rosemary, bay leaf, allspice, parsley, olive oil, capers, tomato, baby greens, onion