basil, eggplant, extra virgin olive oil, garlic, bell pepper & tomato paste recipes

10 recipes

Page 1

The Best Ratatouille

foodnetwork.com

Ingredients: eggplant, extra virgin olive oil, basil, tomato paste, bell pepper, garlic, zucchini, parsley, tomato, onion, chili flake

Ratatouille Baked Chicken

skinnytaste.com

Ingredients: eggplant, extra virgin olive oil, basil, tomato paste, bell pepper, garlic, chicken thighs, zucchini, tomato, thyme, onion

Ratatouille with Shrimp

tasteofthesouthmagazine.com

Ingredients: eggplant, extra virgin olive oil, basil, tomato paste, bell pepper, garlic, shrimp, red wine vinegar, carrot, oregano, onion, chili flake

Ratatouille

onceuponachef.com

Ingredients: eggplant, extra virgin olive oil, basil, tomato paste, bell pepper, garlic, zucchini, tomato, thyme, onion, sugar, chili flake

Slow Cooker Ratatouille from RED GOLD®

allrecipes.com

Ingredients: eggplant, extra virgin olive oil, basil, tomato paste, bell pepper, garlic, zucchini, parsley, thyme, onion, summer squash, canned tomato

Whole30 Stuffed Eggplant

afamilyfeast.com

Ingredients: eggplant, extra virgin olive oil, basil, tomato paste, bell pepper, garlic, ground beef, ground pork, nutritional yeast, button mushroom, tomato, oregano, onion, chili flake

Ratatouille Sheet Pan Chicken

today.com

Ingredients: eggplant, extra virgin olive oil, basil, tomato paste, bell pepper, garlic, chicken breast, butter, lemon, zucchini, rosemary, bay leaf, tomato, thyme, onion

Chicken and ratatouille pasta bake recipe

taste.com.au

Ingredients: eggplant, extra virgin olive oil, basil, tomato paste, bell pepper, garlic, chicken thighs, rigatoni, mozzarella, white wine, kalamata olives, zucchini, oregano, onion, canned tomato

Ratatouille

drgourmet.com

Ingredients: eggplant, extra virgin olive oil, basil, tomato paste, bell pepper, garlic, parmesan, fresh mozzarella, zucchini, canned whole tomato, red wine, oregano, thyme, onion, tarragon

Mediterranean Layered Bake

slimmingeats.com

Ingredients: eggplant, extra virgin olive oil, basil, tomato paste, bell pepper, garlic, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, parsley, olive oil, cornstarch, tomato, oregano, fennel seed, potato, vegetable broth