basil, eggplant, extra virgin olive oil, garlic, lemon & red onion recipes
9 recipes
Page 1
Roasted Vegetable Orzo Salad
shewearsmanyhats.com
Ingredients: lemon, red onion, eggplant, extra virgin olive oil, basil, garlic, pine nut, orzo, feta, bell pepper, scallion
Caponata and fresh tomato salad
taste.co.za
Ingredients: lemon, red onion, eggplant, extra virgin olive oil, basil, garlic, canned anchovy, green olives, red wine vinegar, parsley, tomato
Escalivada
thehappyfoodie.co.uk
Ingredients: lemon, red onion, eggplant, extra virgin olive oil, basil, garlic, almond, bread, olive oil, tomato, thyme
Roasted vegetable and haloumi salad
womensweeklyfood.com.au
Ingredients: lemon, red onion, eggplant, extra virgin olive oil, basil, garlic, halloumi, carrot, baby greens, parsnip, chile pepper, sugar, sweet potato
Gizzi Erskine’s tuna and caponata salad
goodtoknow.co.uk
Ingredients: lemon, red onion, eggplant, extra virgin olive oil, basil, garlic, tuna steak, balsamic vinegar, cherry tomato, kalamata olives, capers, arugula, bell pepper, sugar
Grilled Fattoush With Za’atar Eggplant
food.com
Ingredients: lemon, red onion, eggplant, extra virgin olive oil, basil, garlic, pita, feta, dill, kalamata olives, za'atar, cucumber, honey, vegetable oil, tomato
Roasted Summer Vegetable & Farro Salad
karistabennett.com
Ingredients: lemon, red onion, eggplant, extra virgin olive oil, basil, garlic, farro, feta, cherry tomato, zucchini, green olives, red wine vinegar, dijon mustard, oregano, bell pepper
Whole roast aubergines with tahini yogurt and Greek salad
deliciousmagazine.co.uk
Ingredients: lemon, red onion, eggplant, extra virgin olive oil, basil, garlic, yogurt, pita, feta, dill, cherry tomato, kalamata olives, cucumber, red wine vinegar, tahini, olive oil, oregano, chile pepper
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: lemon, red onion, eggplant, extra virgin olive oil, basil, garlic, beef steak, canned anchovy, yogurt, tomato sauce, balsamic vinegar, paprika, harissa, zucchini, long-grain white rice, dijon mustard, parsley, olive oil, saffron