basil, eggplant, extra virgin olive oil, garlic, onion & green olives recipes
7 recipes
Page 1
Roasted Eggplant Caponata
theveganatlas.com
Ingredients: green olives, eggplant, extra virgin olive oil, basil, onion, garlic, pine nut, celery, red wine vinegar, parsley, tomato, oregano
Spaghetti Squash with Ratatouille (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: green olives, eggplant, extra virgin olive oil, basil, onion, garlic, balsamic vinegar, zucchini, spaghetti squash, marjoram, capers, oregano, canned tomato
Eggplant Caponata
savingdessert.com
Ingredients: green olives, eggplant, extra virgin olive oil, basil, onion, garlic, celery, cherry tomato, zucchini, red wine vinegar, capers, oregano, bell pepper, sugar
Classic Caponata
cleaneatingmag.com
Ingredients: green olives, eggplant, extra virgin olive oil, basil, onion, garlic, celery, red wine vinegar, raisins, honey, capers, oregano, canned tomato, chili flake
Eggplant Nicoise
oukosher.org
Ingredients: green olives, eggplant, extra virgin olive oil, basil, onion, garlic, feta, zucchini, parsley, olive oil, tomato, oregano, black olives, bell pepper
Ratatouille with Feta, Green Olives, and Almonds
foodnetwork.com
Ingredients: green olives, eggplant, extra virgin olive oil, basil, onion, garlic, almond, feta, balsamic vinegar, zucchini, canned whole tomato, capers, tomato, chili flake
Roasted Vegetable Caponata
weaversorchard.com
Ingredients: green olives, eggplant, extra virgin olive oil, basil, onion, garlic, pine nut, sweet pepper, celery, balsamic vinegar, rosemary, capers, tomato, thyme, chile pepper, canned artichoke