basil, eggplant, extra virgin olive oil, garlic, parmesan & vegetable broth recipes
4 recipes
Page 1
Vegetable Soup in the Style of Naples: Cianfotta
foodnetwork.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, garlic, vegetable broth, tomato, bell pepper, zucchini flowers, onion, chile pepper, potato
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, garlic, vegetable broth, ricotta, bread, red onion, zucchini, bell pepper, canned tomato
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, garlic, vegetable broth, bread crumbs, flour, lemon, paprika, garlic powder, parsley, saffron, onion, risotto rice, canned tomato, canned chickpea
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, garlic, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, zucchini, parsley, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, potato