basil, eggplant, extra virgin olive oil, garlic, parmesan, zucchini & oregano recipes
7 recipes
Page 1
Oven-Roasted Summer Vegetable Linguine
yummly.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, basil, oregano, garlic, linguine, cherry tomato
Pasta Primavera
andreasrecipes.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, basil, oregano, garlic, rigatoni, bell pepper, onion, canned tomato
Vegan Baked Ratatouille
chelseyamernutrition.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, basil, oregano, garlic, marinara sauce, parsley, tomato, bell pepper, onion
Italian Vegetable Quinoa Bowls
toriavey.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, basil, oregano, garlic, lemon, white beans, tomato, quinoa, onion, cayenne
Ratatouille
drgourmet.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, basil, oregano, garlic, fresh mozzarella, canned whole tomato, red wine, tomato paste, bell pepper, thyme, onion, tarragon
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, basil, oregano, garlic, ricotta, lasagna, mozzarella, bay leaf, egg, parsley, tomato, bell pepper, thyme, onion, chili flake, nutmeg
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, basil, oregano, garlic, milk, mozzarella, red onion, balsamic vinegar, parsley, olive oil, tomato paste, cornstarch, tomato, fennel seed, bell pepper, potato, vegetable broth