basil, eggplant, extra virgin olive oil, garlic, pine nut & capers recipes
10 recipes
Page 1
Eggplant funghetto
delicious.com.au
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, capers, garlic, red onion, canned cherry tomato
Grilled Caponata
italianfoodforever.com
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, capers, garlic, balsamic vinegar, kalamata olives, tomato, bell pepper, onion
Bruschetta with eggplant and olive topping
womensweeklyfood.com.au
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, capers, garlic, rustic italian bread, celery, olive oil, black olives, bell pepper, onion
Caponata Recipe (Sicilian Eggplant Relish)
anediblemosaic.com
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, capers, garlic, celery, red wine vinegar, honey, tomato, onion, vegetable broth, chili flake
Eggplant Caponata
thefatveganchef.com
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, capers, garlic, baguette, celery, red onion, green olives, red wine vinegar, tomato, bell pepper, chili flake
Eggplant and Zucchini Caponata with Burrata
snixykitchen.com
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, capers, garlic, burrata, red onion, balsamic vinegar, zucchini, green olives, red wine vinegar, raisins, tomato, sugar
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, capers, garlic, canned anchovy, celery, red onion, red wine vinegar, parsley, tomato, black olives, bell pepper, sugar
Roasted Vegetable Caponata
weaversorchard.com
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, capers, garlic, sweet pepper, celery, balsamic vinegar, green olives, rosemary, tomato, thyme, onion, chile pepper, canned artichoke
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, capers, garlic, canned anchovy, swordfish, lemon, tomato sauce, balsamic vinegar, raisins, tomato, black olives, onion, sugar, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, capers, garlic, canned anchovy, tuna steak, feta, lemon, red wine vinegar, rosemary, bay leaf, allspice, parsley, olive oil, tomato, arugula, baby greens, onion