basil, eggplant, extra virgin olive oil, garlic, pine nut & parsley recipes
7 recipes
Page 1
Eggplant, Tomato and Pesto Napoleons
mygourmetconnection.com
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, parsley, garlic, fresh mozzarella, lemon, balsamic vinegar, tomato, balsamic glaze
Roasted Eggplant Caponata
theveganatlas.com
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, parsley, garlic, celery, green olives, red wine vinegar, tomato, oregano, onion
Pasta salad with roast vegetables
goodfood.com.au
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, parsley, garlic, bow-tie pasta, red onion, cherry tomato, kalamata olives, zucchini, red wine vinegar, bell pepper
Roast chicken, pesto and eggplant ( SERVES 2 )
eatwell.co.nz
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, parsley, garlic, chicken breast, parmesan, baguette, cherry tomato, mixed greens, olive oil, edible flowers
Grilled Ratatouille Salad with Lemony Herb Dressing
newengland.com
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, parsley, garlic, lemon, cherry tomato, zucchini, honey, olive oil, bell pepper, summer squash
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, parsley, garlic, canned anchovy, celery, red onion, red wine vinegar, capers, tomato, black olives, bell pepper, sugar
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, parsley, garlic, canned anchovy, tuna steak, feta, lemon, red wine vinegar, rosemary, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens, onion