basil, eggplant, extra virgin olive oil, kalamata olives & creme fraiche recipes
1 recipes
Page 1
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: creme fraiche, kalamata olives, eggplant, extra virgin olive oil, basil, chicken stock, canned anchovy, tuna steak, lemon, balsamic vinegar, raisins, capers, tomato, bell pepper, onion, sugar, garlic, chili flake