basil, eggplant, extra virgin olive oil, kalamata olives & tomato recipes
6 recipes
Page 1
Grilled Caponata
italianfoodforever.com
Ingredients: kalamata olives, eggplant, extra virgin olive oil, basil, tomato, pine nut, balsamic vinegar, capers, bell pepper, onion, garlic
grilled eggplant stack
villagefarms.com
Ingredients: kalamata olives, eggplant, extra virgin olive oil, basil, tomato, feta, lemon, dill, chickpea, pumpkin seeds, garlic, scallion
Eggplant Subs with Provolone
eatingwell.com
Ingredients: kalamata olives, eggplant, extra virgin olive oil, basil, tomato, provolone, baguette, red onion, balsamic vinegar, coriander, watercress, garlic
Eggplant Involtini with Grilled Ratatouille
foodandwine.com
Ingredients: kalamata olives, eggplant, extra virgin olive oil, basil, tomato, cashew, white wine, red onion, harissa, zucchini, nutritional yeast, bay leaf, oregano, thyme, garlic
Grilled Fattoush With Za’atar Eggplant
food.com
Ingredients: kalamata olives, eggplant, extra virgin olive oil, basil, tomato, pita, feta, lemon, dill, red onion, za'atar, cucumber, honey, vegetable oil, garlic
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: kalamata olives, eggplant, extra virgin olive oil, basil, tomato, chicken stock, canned anchovy, tuna steak, creme fraiche, lemon, balsamic vinegar, raisins, capers, bell pepper, onion, sugar, garlic, chili flake