basil, eggplant, extra virgin olive oil, kalamata olives & yogurt recipes
1 recipes
Page 1
Whole roast aubergines with tahini yogurt and Greek salad
deliciousmagazine.co.uk
Ingredients: yogurt, kalamata olives, eggplant, extra virgin olive oil, basil, pita, feta, lemon, dill, red onion, cherry tomato, cucumber, red wine vinegar, tahini, olive oil, oregano, chile pepper, garlic