basil, eggplant, extra virgin olive oil, olive oil & parsley recipes
9 recipes
Page 1
Homemade Couscous with Eggplant, Zucchini, and Shrimp
foodal.com
Ingredients: eggplant, extra virgin olive oil, basil, parsley, olive oil, shrimp, couscous, lemon, cherry tomato, zucchini
Roast chicken, pesto and eggplant ( SERVES 2 )
eatwell.co.nz
Ingredients: eggplant, extra virgin olive oil, basil, parsley, olive oil, chicken breast, pine nut, parmesan, baguette, cherry tomato, mixed greens, edible flowers, garlic
Grilled Ratatouille Salad with Lemony Herb Dressing
newengland.com
Ingredients: eggplant, extra virgin olive oil, basil, parsley, olive oil, pine nut, lemon, cherry tomato, zucchini, honey, bell pepper, summer squash, garlic
Bread, baba ganoush and taramasalata ( SERVES 4 )
eatwell.co.nz
Ingredients: eggplant, extra virgin olive oil, basil, parsley, olive oil, roe, bread crumbs, milk, cumin, lemon, tahini, egg, onion, garlic
Eggplant Nicoise
oukosher.org
Ingredients: eggplant, extra virgin olive oil, basil, parsley, olive oil, feta, zucchini, green olives, tomato, oregano, black olives, bell pepper, onion, garlic
Grilled Summer Vegetables & Lentils
lentils.org
Ingredients: eggplant, extra virgin olive oil, basil, parsley, olive oil, chicken stock, feta, red onion, balsamic vinegar, maple syrup, zucchini, dijon mustard, bell pepper, garlic, green lentils
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: eggplant, extra virgin olive oil, basil, parsley, olive oil, beef steak, canned anchovy, yogurt, lemon, tomato sauce, red onion, balsamic vinegar, paprika, harissa, zucchini, long-grain white rice, dijon mustard, saffron, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: eggplant, extra virgin olive oil, basil, parsley, olive oil, canned anchovy, tuna steak, pine nut, feta, lemon, red wine vinegar, rosemary, bay leaf, allspice, capers, tomato, arugula, baby greens, onion, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: eggplant, extra virgin olive oil, basil, parsley, olive oil, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, potato, garlic, vegetable broth