basil, eggplant, extra virgin olive oil, oregano, canned tomato & green olives recipes
2 recipes
Page 1
Spaghetti Squash with Ratatouille (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: green olives, eggplant, extra virgin olive oil, basil, oregano, canned tomato, balsamic vinegar, zucchini, spaghetti squash, marjoram, capers, onion, garlic
Classic Caponata
cleaneatingmag.com
Ingredients: green olives, eggplant, extra virgin olive oil, basil, oregano, canned tomato, celery, red wine vinegar, raisins, honey, capers, onion, garlic, chili flake