basil, eggplant, extra virgin olive oil, oregano, garlic & red wine vinegar recipes

9 recipes

Page 1

Marinated Eggplant Salad with Tomatoes and Basil

jamiegeller.com

Ingredients: eggplant, extra virgin olive oil, red wine vinegar, basil, oregano, garlic, cracked pepper, cherry tomato, scallion

Ratatouille with Shrimp

tasteofthesouthmagazine.com

Ingredients: eggplant, extra virgin olive oil, red wine vinegar, basil, oregano, garlic, shrimp, carrot, tomato paste, bell pepper, onion, chili flake

Roasted Eggplant Caponata

theveganatlas.com

Ingredients: eggplant, extra virgin olive oil, red wine vinegar, basil, oregano, garlic, pine nut, celery, green olives, parsley, tomato, onion

Sicilian spaghetti alla Norma

jamieoliver.com

Ingredients: eggplant, extra virgin olive oil, red wine vinegar, basil, oregano, garlic, spaghetti, pecorino, olive oil, capers, tomato, chili flake

Eggplant Caponata

savingdessert.com

Ingredients: eggplant, extra virgin olive oil, red wine vinegar, basil, oregano, garlic, celery, cherry tomato, zucchini, green olives, capers, bell pepper, onion, sugar

Classic Caponata

cleaneatingmag.com

Ingredients: eggplant, extra virgin olive oil, red wine vinegar, basil, oregano, garlic, celery, green olives, raisins, honey, capers, onion, canned tomato, chili flake

Roasted Summer Vegetable & Farro Salad

karistabennett.com

Ingredients: eggplant, extra virgin olive oil, red wine vinegar, basil, oregano, garlic, farro, feta, lemon, red onion, cherry tomato, zucchini, green olives, dijon mustard, bell pepper

Barbecued vegetable salad

womensweeklyfood.com.au

Ingredients: eggplant, extra virgin olive oil, red wine vinegar, basil, oregano, garlic, cumin, red onion, orange, zucchini, fennel, mustard powder, capers, bell pepper, asparagus, scallion, chili flake

Whole roast aubergines with tahini yogurt and Greek salad

deliciousmagazine.co.uk

Ingredients: eggplant, extra virgin olive oil, red wine vinegar, basil, oregano, garlic, yogurt, pita, feta, lemon, dill, red onion, cherry tomato, kalamata olives, cucumber, tahini, olive oil, chile pepper