basil, eggplant, extra virgin olive oil, oregano, zucchini & lemon recipes
4 recipes
Page 1
Italian Vegetable Quinoa Bowls
toriavey.com
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, basil, oregano, parmesan, white beans, tomato, quinoa, onion, garlic, cayenne
Linguine with Grilled Vegetables and Herb Bread Crumbs
jamiegeller.com
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, basil, oregano, parmesan, spaghetti, bread, balsamic vinegar, tomato, thyme, onion, summer squash
Roasted Summer Vegetable & Farro Salad
karistabennett.com
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, basil, oregano, farro, feta, red onion, cherry tomato, green olives, red wine vinegar, dijon mustard, bell pepper, garlic
Israeli Couscous Salad with Mediterranean Roasted Vegetables
afamilyfeast.com
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, basil, oregano, israeli couscous, feta, red onion, balsamic vinegar, shallot, kalamata olives, garlic powder, red wine vinegar, vinaigrette dressing, capers, bell pepper, summer squash, asparagus