basil, eggplant, extra virgin olive oil, pine nut & canned anchovy recipes
6 recipes
Page 1
Involtini
jamieoliver.com
Ingredients: canned anchovy, pine nut, eggplant, extra virgin olive oil, basil, prosciutto, mozzarella, sun-dried tomatoes in oil, olive oil
Barilla® Protein+™ Rotini Slow-Cooked Spring Ratatouille
barilla.com
Ingredients: canned anchovy, pine nut, eggplant, extra virgin olive oil, basil, spiral pasta, zucchini, canned whole tomato, artichoke, bell pepper, onion, summer squash, garlic, italian seasoning
Caponata Sauce
allrecipes.com
Ingredients: canned anchovy, pine nut, eggplant, extra virgin olive oil, basil, bread, celery, lettuce, green olives, red wine vinegar, capers, tomato, oregano, bell pepper, onion
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, pine nut, eggplant, extra virgin olive oil, basil, celery, red onion, red wine vinegar, parsley, capers, tomato, black olives, bell pepper, sugar, garlic
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: canned anchovy, pine nut, eggplant, extra virgin olive oil, basil, swordfish, lemon, tomato sauce, balsamic vinegar, raisins, capers, tomato, black olives, onion, sugar, garlic, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, pine nut, eggplant, extra virgin olive oil, basil, tuna steak, feta, lemon, red wine vinegar, rosemary, bay leaf, allspice, parsley, olive oil, capers, tomato, arugula, baby greens, onion, garlic