basil, eggplant, extra virgin olive oil, pine nut & green olives recipes
6 recipes
Page 1
Roasted Eggplant Caponata
theveganatlas.com
Ingredients: pine nut, green olives, eggplant, extra virgin olive oil, basil, celery, red wine vinegar, parsley, tomato, oregano, onion, garlic
Eggplant Caponata
thefatveganchef.com
Ingredients: pine nut, green olives, eggplant, extra virgin olive oil, basil, baguette, celery, red onion, red wine vinegar, capers, tomato, bell pepper, garlic, chili flake
A delicious caponata
drizzleanddip.com
Ingredients: pine nut, green olives, eggplant, extra virgin olive oil, basil, celery, brown sugar, white wine vinegar, tomato paste, capers, bell pepper, onion, canned tomato, chili flake
Eggplant and Zucchini Caponata with Burrata
snixykitchen.com
Ingredients: pine nut, green olives, eggplant, extra virgin olive oil, basil, burrata, red onion, balsamic vinegar, zucchini, red wine vinegar, raisins, capers, tomato, sugar, garlic
Caponata Sauce
allrecipes.com
Ingredients: pine nut, green olives, eggplant, extra virgin olive oil, basil, canned anchovy, bread, celery, lettuce, red wine vinegar, capers, tomato, oregano, bell pepper, onion
Roasted Vegetable Caponata
weaversorchard.com
Ingredients: pine nut, green olives, eggplant, extra virgin olive oil, basil, sweet pepper, celery, balsamic vinegar, rosemary, capers, tomato, thyme, onion, chile pepper, garlic, canned artichoke