basil, eggplant, extra virgin olive oil, red onion & canned tomato recipes
5 recipes
Page 1
Spicy Eggplant Caponata
food52.com
Ingredients: red onion, eggplant, extra virgin olive oil, basil, canned tomato, balsamic vinegar, red wine vinegar, honey, parsley, bell pepper, garlic
Ratatouille
acleanbake.com
Ingredients: red onion, eggplant, extra virgin olive oil, basil, canned tomato, herbes de provence, zucchini, tomato, apple cider vinegar, chili powder, garlic
Skillet Ratatouille
myrecipes.com
Ingredients: red onion, eggplant, extra virgin olive oil, basil, canned tomato, zucchini, red wine vinegar, smoked paprika, chickpea, bell pepper, summer squash, garlic
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: red onion, eggplant, extra virgin olive oil, basil, canned tomato, parmesan, ricotta, bread, zucchini, bell pepper, garlic, vegetable broth
Caponata alla Siciliana
veggiedesserts.com
Ingredients: red onion, eggplant, extra virgin olive oil, basil, canned tomato, baguette, celery, zucchini, red wine vinegar, olive oil, dark chocolate, capers, black olives, sugar, garlic