basil, eggplant, extra virgin olive oil, tomato paste & vegetable broth recipes

3 recipes

Page 1

Lebanese Maghmour

themountainkitchen.com

Ingredients: eggplant, extra virgin olive oil, basil, tomato paste, vegetable broth, fire-roasted tomato, smoked paprika, onion, garlic, canned chickpea, cayenne

Vegan Pasta and Lentil Casserole

allrecipes.com

Ingredients: eggplant, extra virgin olive oil, basil, tomato paste, vegetable broth, soy sauce, pasta shell, red lentils, hot paprika, nutritional yeast, rice wine vinegar, button mushroom, buttercup squash, onion, canned tomato, garlic

Mediterranean Layered Bake

slimmingeats.com

Ingredients: eggplant, extra virgin olive oil, basil, tomato paste, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, parsley, olive oil, cornstarch, tomato, oregano, fennel seed, bell pepper, potato, garlic