basil, eggplant, extra virgin olive oil, vegetable oil & canned tomato recipes
7 recipes
Page 1
Italian Baked Eggplant with Parmesan (Parmigiana di Melanzane)
allrecipes.com
Ingredients: eggplant, extra virgin olive oil, basil, vegetable oil, canned tomato, parmesan, flour, fresh mozzarella, onion, garlic
Eggplant Parmesan Rigatoni
crecipe.com
Ingredients: eggplant, extra virgin olive oil, basil, vegetable oil, canned tomato, parmesan, rigatoni, flour, mozzarella, garlic
Eggplant (Aubergine) Parmesan Rigatoni
food.com
Ingredients: eggplant, extra virgin olive oil, basil, vegetable oil, canned tomato, parmesan, rigatoni, flour, mozzarella, garlic, italian seasoning
Eggplant Parmesan
smells-like-home.com
Ingredients: eggplant, extra virgin olive oil, basil, vegetable oil, canned tomato, parmesan, flour, mozzarella, seasoned bread crumbs, egg, garlic, chili flake
Eggplant Parmesan
delish.com
Ingredients: eggplant, extra virgin olive oil, basil, vegetable oil, canned tomato, parmesan, flour, milk, mozzarella, panko, egg, parsley, tomato paste, oregano, onion, garlic
Eggplant Parmesan
foodnetwork.com
Ingredients: eggplant, extra virgin olive oil, basil, vegetable oil, canned tomato, bread crumbs, parmesan, flour, fresh mozzarella, milk, egg, olive oil, oregano, thyme, onion, garlic
Eggplant Parmesan
foodnetwork.com
Ingredients: eggplant, extra virgin olive oil, basil, vegetable oil, canned tomato, bread crumbs, parmesan, flour, fresh mozzarella, milk, marinara sauce, egg, olive oil, oregano, thyme, onion, garlic