basil, eggplant, garlic, vegetable broth, bell pepper & canned tomato recipes
5 recipes
Page 1
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: eggplant, basil, bell pepper, canned tomato, garlic, vegetable broth, parmesan, ricotta, bread, red onion, zucchini, extra virgin olive oil
Tuscan Eggplant, Tomato & Chickpea Stew
joyofkosher.com
Ingredients: eggplant, basil, bell pepper, canned tomato, garlic, vegetable broth, red onion, brown sugar, olive oil, tomato, oregano, mint, canned chickpea
Griddled polenta and ratatouille stack
goodhousekeeping.com
Ingredients: eggplant, basil, bell pepper, canned tomato, garlic, vegetable broth, cheddar, red onion, zucchini, polenta, egg, olive oil, sugar
Briam
angsarap.net
Ingredients: eggplant, basil, bell pepper, canned tomato, garlic, vegetable broth, brown sugar, zucchini, red wine vinegar, parsley, olive oil, capers, tomato, oregano, onion, potato, okra
Vegan (Say What?!) Gumbo
allrecipes.com
Ingredients: eggplant, basil, bell pepper, canned tomato, garlic, vegetable broth, flour, canned kidney beans, cumin, celery, paprika, liquid smoke, gumbo file powder, bay leaf, thyme, onion, canola oil, okra, cayenne