basil, eggplant, garlic, vegetable broth, bell pepper & extra virgin olive oil recipes
5 recipes
Page 1
Vegetable Soup in the Style of Naples: Cianfotta
foodnetwork.com
Ingredients: eggplant, extra virgin olive oil, basil, bell pepper, garlic, vegetable broth, parmesan, tomato, zucchini flowers, onion, chile pepper, potato
Ratatouille Soup
crecipe.com
Ingredients: eggplant, extra virgin olive oil, basil, bell pepper, garlic, vegetable broth, baguette, gruyere, herbes de provence, zucchini, tomato, onion
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: eggplant, extra virgin olive oil, basil, bell pepper, garlic, vegetable broth, parmesan, ricotta, bread, red onion, zucchini, canned tomato
Ratatouille with Goat Cheese Polenta
skinnyms.com
Ingredients: eggplant, extra virgin olive oil, basil, bell pepper, garlic, vegetable broth, milk, butter, goat cheese, zucchini, marinara sauce, cornmeal, summer squash
Mediterranean Layered Bake
slimmingeats.com
Ingredients: eggplant, extra virgin olive oil, basil, bell pepper, garlic, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, parsley, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, potato