basil, eggplant, parmesan, oregano, zucchini & extra virgin olive oil recipes
8 recipes
Page 1
Oven-Roasted Summer Vegetable Linguine
yummly.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, basil, oregano, linguine, cherry tomato, garlic
Pasta Primavera
andreasrecipes.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, basil, oregano, rigatoni, bell pepper, onion, canned tomato, garlic
Vegan Baked Ratatouille
chelseyamernutrition.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, basil, oregano, marinara sauce, parsley, tomato, bell pepper, onion, garlic
Italian Vegetable Quinoa Bowls
toriavey.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, basil, oregano, lemon, white beans, tomato, quinoa, onion, garlic, cayenne
Linguine with Grilled Vegetables and Herb Bread Crumbs
jamiegeller.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, basil, oregano, spaghetti, bread, lemon, balsamic vinegar, tomato, thyme, onion, summer squash
Ratatouille
drgourmet.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, basil, oregano, fresh mozzarella, canned whole tomato, red wine, tomato paste, bell pepper, thyme, onion, garlic, tarragon
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, basil, oregano, ricotta, lasagna, mozzarella, bay leaf, egg, parsley, tomato, bell pepper, thyme, onion, garlic, chili flake, nutmeg
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, basil, oregano, milk, mozzarella, red onion, balsamic vinegar, parsley, olive oil, tomato paste, cornstarch, tomato, fennel seed, bell pepper, potato, garlic, vegetable broth