basil, eggplant, shallot & cherry tomato recipes

10 recipes

Page 1

Grilled Eggplant Pizza

saputo.ca

Ingredients: cherry tomato, shallot, eggplant, basil, mozzarella, red wine vinegar, olive oil

Tenderloins in a Fresh Herb Crust Recipe | Cook the Book

seriouseats.com

Ingredients: cherry tomato, shallot, eggplant, basil, pork fillet, bread crumbs, butter, zucchini, olive oil, tarragon, chervil

Italian Tomato and Eggplant Skillet Pasta

tarateaspoon.com

Ingredients: cherry tomato, shallot, eggplant, basil, ricotta, short-cut pasta, lemon, olive oil, oregano, green beans, garlic

Cook the Book: Tenderloins in a Fresh Herb Crust

seriouseats.com

Ingredients: cherry tomato, shallot, eggplant, basil, pork fillet, bread crumbs, butter, zucchini, olive oil, tarragon, chervil

Grilled Eggplant Parmesan

allrecipes.com

Ingredients: cherry tomato, shallot, eggplant, basil, parmesan, fresh mozzarella, lemon, balsamic vinegar, extra virgin olive oil, garlic, chili flake

Ratatouille with lightly salted cod and olives

leroyseafood.com

Ingredients: cherry tomato, shallot, eggplant, basil, salt cod, cod, zucchini, olive oil, black olives, bell pepper, canned tomato, garlic

Ratatouille Pasta

hungryhealthyhappy.com

Ingredients: cherry tomato, shallot, eggplant, basil, spaghetti, balsamic vinegar, zucchini, olive oil, tomato paste, oregano, bell pepper, garlic

Cheesy Farro Bake with Mushrooms, Tomatoes & Shallots

blissfulbasil.com

Ingredients: cherry tomato, shallot, eggplant, basil, farro, lemon, nutritional yeast, tahini, arrowroot flour, olive oil, button mushroom, tomato, garlic

Pasta Salad with Summer Vegetables

redbookmag.com

Ingredients: cherry tomato, shallot, eggplant, basil, prosciutto, parmesan, spiral pasta, radicchio, zucchini, roasted red peppers, white wine vinegar, vegetable oil, belgian endive, parsley, sugar

Sicilian Puttanesca Chicken with Barbarella Eggplant

ellerepublic.de

Ingredients: cherry tomato, shallot, eggplant, basil, chicken breast, anchovy paste, parmesan, white wine, kalamata olives, extra virgin olive oil, parsley, capers, oregano, chile pepper, garlic