basil, eggplant, vegetable broth & cornmeal recipes
2 recipes
Page 1
Ratatouille with Goat Cheese Polenta
skinnyms.com
Ingredients: eggplant, basil, cornmeal, vegetable broth, milk, butter, goat cheese, zucchini, extra virgin olive oil, marinara sauce, bell pepper, summer squash, garlic
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
foodnetwork.com
Ingredients: eggplant, basil, cornmeal, vegetable broth, parmesan, heavy cream, butter, kalamata olives, zucchini, carrot, grapeseed oil, parsley, tomato paste, cornstarch, tomato, bell pepper, thyme, onion, summer squash, garlic