basil, extra virgin olive oil, almond & celery recipes

9 recipes

Page 1

Aubergine stew ‘caponata’

myitalian.recipes

Ingredients: almond, celery, extra virgin olive oil, basil, pine nut, tomato sauce, red onion, eggplant, white wine vinegar, capers, black olives, sugar

Homemade ricotta gnocchi with basil-and-celery leaf pesto

taste.co.za

Ingredients: almond, celery, extra virgin olive oil, basil, parmesan, ricotta, cake flour, lemon, baking powder, egg, clove, garlic

Garlic-Almond Soup with Basil-Almond Pesto

perrysplate.com

Ingredients: almond, celery, extra virgin olive oil, basil, parmesan, ghee, shallot, bay leaf, onion, potato, garlic, vegetable broth

caponata recipe

gourmetproject.net

Ingredients: almond, celery, extra virgin olive oil, basil, tomato sauce, green olives, eggplant, red wine vinegar, raisins, honey, carrot, capers, onion

📋Sicilian Caponata Recipe

yourguardianchef.com

Ingredients: almond, celery, extra virgin olive oil, basil, pine nut, tomato sauce, eggplant, raisins, capers, vinegar, black olives, bell pepper, onion, sugar

Roasted Red Pepper Soup With Broccoli Pesto Trees

foodnetwork.com

Ingredients: almond, celery, extra virgin olive oil, basil, chicken broth, parmesan, bread, broccoli, carrot, tomato paste, leek, bell pepper, thyme, potato, garlic

Roasted Red Pepper Soup With Broccoli Pesto Trees

foodnetwork.com

Ingredients: almond, celery, extra virgin olive oil, basil, chicken broth, parmesan, bread, broccoli, carrot, tomato paste, leek, bell pepper, thyme, potato, garlic

Green Gazpacho with Corn and Radish Salad

myrecipes.com

Ingredients: almond, celery, extra virgin olive oil, basil, greek yogurt, green tomato, chive, cucumber, red wine vinegar, honey, honeydew melon, radish, bell pepper, avocado, sweet corn, garlic

Sweet Potato Beet Pesto Vegan Tuna Bites

wholelifechallenge.com

Ingredients: almond, celery, extra virgin olive oil, basil, pine nut, cashew, lemon, red onion, garlic powder, parsley, sunflower seeds, beetroot, cilantro, turmeric, sweet potato, garlic, canned chickpea