basil, extra virgin olive oil, artichoke, parsley & tomato recipes
6 recipes
Page 1
Stuffed Artichokes
foodnetwork.com
Ingredients: extra virgin olive oil, basil, artichoke, parsley, tomato, bread, lemon, fresh mint, capers, garlic
Pasta Sauce Raphael
afamilyfeast.com
Ingredients: extra virgin olive oil, basil, artichoke, parsley, tomato, pecorino, spiral pasta, oregano, onion, garlic, chili flake
Panzanella With Artichokes, Black Olives, and Capers Recipe
seriouseats.com
Ingredients: extra virgin olive oil, basil, artichoke, parsley, tomato, bread, celery, green olives, red wine vinegar, capers, onion, garlic
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, artichoke, parsley, tomato, bread, celery, green olives, red wine vinegar, capers, onion, garlic
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, artichoke, parsley, tomato, bread, celery, green olives, red wine vinegar, capers, onion, garlic
Stovetop Stuffed Artichokes
foodnetwork.com
Ingredients: extra virgin olive oil, basil, artichoke, parsley, tomato, parmesan, seasoned bread crumbs, lemon, red wine, marinara sauce, onion, garlic, vegetable broth