basil, extra virgin olive oil, artichoke & sugar recipes
10 recipes
Page 1
Italian Chicken
flavorite.net
Ingredients: extra virgin olive oil, basil, artichoke, sugar, chicken thighs, flour, mozzarella, tomato, garlic
Quick Farmer's Market Pasta
crecipe.com
Ingredients: extra virgin olive oil, basil, artichoke, sugar, sausage, parmesan, short-cut pasta, cherry tomato, zucchini, garlic
Focaccia, Three Ways
thewoksoflife.com
Ingredients: extra virgin olive oil, basil, artichoke, sugar, soppressata, pecorino, flour, yeast, roasted red peppers, tomato
Chicken & Vegetable Pizza
cento.com
Ingredients: extra virgin olive oil, basil, artichoke, sugar, chicken breast, parmesan, ricotta, mozzarella, yeast, sun dried tomato, garlic
Pizza Spagna
myfoodbook.com.au
Ingredients: extra virgin olive oil, basil, artichoke, sugar, prawns, bread flour, yeast, parsley, olive oil, oregano, canned tomato, garlic, chili flake
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, basil, artichoke, sugar, canned anchovy, hazelnut, bread crumbs, flour, lemon, shallot, egg, parsley, olive oil, capers, oregano, garlic
Italian Tortellini
thirtyhandmadedays.com
Ingredients: extra virgin olive oil, basil, artichoke, sugar, pepperoni, provolone, tortellini, celery, red onion, cherry tomato, roasted red peppers, red wine vinegar, broccoli, dijon mustard, oregano, black olives, bell pepper, pepperoncini
Greek Pasta Salad
fivehearthome.com
Ingredients: extra virgin olive oil, basil, artichoke, sugar, chicken breast, spiral pasta, yogurt, butter, feta, lemon, cherry tomato, kalamata olives, garlic powder, cucumber, red wine vinegar, dijon mustard, oregano, onion powder, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, basil, artichoke, sugar, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, basil, artichoke, sugar, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic