basil, extra virgin olive oil, bay leaf, leek & dijon mustard recipes
3 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, basil, bay leaf, dijon mustard, leek, salmon, lemon, dill, fennel, coriander, egg, parsley, olive oil, bell pepper, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: extra virgin olive oil, basil, bay leaf, dijon mustard, leek, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, parsley, capers, thyme, mint, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: extra virgin olive oil, basil, bay leaf, dijon mustard, leek, celery, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, carrot, egg, parsley, capers, thyme, asparagus