basil, extra virgin olive oil, bay leaf, leek & olive oil recipes
8 recipes
Page 1
Cauliflower and Asiago Soup
wisconsincheese.com
Ingredients: extra virgin olive oil, basil, bay leaf, olive oil, leek, chicken stock, heavy cream, asiago, white wine, cauliflower, parsley, chili flake
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, basil, bay leaf, olive oil, leek, salmon, lemon, dill, fennel, coriander, dijon mustard, egg, parsley, bell pepper, garlic
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: extra virgin olive oil, basil, bay leaf, olive oil, leek, parmesan, herbes de provence, cannellini beans, carrot, artichoke, peas, button mushroom, canned tomato, garlic, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: extra virgin olive oil, basil, bay leaf, olive oil, leek, parmesan, macaroni, celery, zucchini, cannellini beans, carrot, parsley, borlotti beans, tomato, baby greens, onion, potato, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, basil, bay leaf, olive oil, leek, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, carrot, white pepper, parsley, tomato, green beans, onion, sweet corn, potato, garlic, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, basil, bay leaf, olive oil, leek, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, basil, bay leaf, olive oil, leek, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: extra virgin olive oil, basil, bay leaf, olive oil, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, carrot, parsley, button mushroom, tomato paste, tomato, thyme, onion, garlic