basil, extra virgin olive oil, bay leaf, leek & vegetable broth recipes
6 recipes
Page 1
Bay Leaf Beet Soup
allrecipes.com
Ingredients: extra virgin olive oil, basil, bay leaf, leek, vegetable broth, cumin, red onion, cinnamon, beetroot, oregano, garlic, tarragon
Creamy Tomato Soup with Tortellini
eatingwell.com
Ingredients: extra virgin olive oil, basil, bay leaf, leek, vegetable broth, flour, half and half, butter, tortellini, tomato paste, tomato, oregano, garlic
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: extra virgin olive oil, basil, bay leaf, leek, vegetable broth, parmesan, zucchini, carrot, peas, white beans, tomato, green beans, thyme, potato, garlic
Vegan Shiitake Pho
veganosity.com
Ingredients: extra virgin olive oil, basil, bay leaf, leek, vegetable broth, tamari, ginger root, shiitake mushroom, carrot, cinnamon, cilantro, star anise, garlic, lime, rice noodles
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: extra virgin olive oil, basil, bay leaf, leek, vegetable broth, parmesan, herbes de provence, cannellini beans, carrot, artichoke, peas, olive oil, button mushroom, canned tomato, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, basil, bay leaf, leek, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, carrot, white pepper, parsley, olive oil, tomato, green beans, onion, sweet corn, potato, garlic