basil, extra virgin olive oil, bay leaf, red wine & canned whole tomato recipes
4 recipes
Page 1
Vegan Bolognese Sauce Over Rigatoni
pastafits.org
Ingredients: extra virgin olive oil, basil, canned whole tomato, red wine, bay leaf, rigatoni, tomato paste, thyme, onion, garlic, chili flake, green lentils
Authentic Italian Red Sauce with Pork
meangreenchef.com
Ingredients: extra virgin olive oil, basil, canned whole tomato, red wine, bay leaf, country style ribs, sweet italian sausage, parmesan, oregano, fennel seed, onion, sugar, canned tomato, garlic, chili flake
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, basil, canned whole tomato, red wine, bay leaf, beef roast, parmesan, carrot, cornmeal, parsley, button mushroom, tomato paste, oregano, onion, garlic, vegetable broth
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: extra virgin olive oil, basil, canned whole tomato, red wine, bay leaf, pork ribs, parmesan, pappardelle, celery, carrot, parsley, bell pepper, thyme, onion, garlic, chili flake