basil, extra virgin olive oil, bay leaf, red wine & pappardelle recipes
4 recipes
Page 1
Tuscan Ragu Pasta
goodhousekeeping.com
Ingredients: pappardelle, extra virgin olive oil, basil, red wine, bay leaf, pork shoulder, sweet italian sausage, parmesan, milk, carrot, onion, canned tomato, garlic
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: pappardelle, extra virgin olive oil, basil, red wine, bay leaf, wild boar, celery, herbes de provence, tomato sauce, white wine, carrot, parsley, oregano, onion
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: pappardelle, extra virgin olive oil, basil, red wine, bay leaf, pork ribs, parmesan, celery, canned whole tomato, carrot, parsley, bell pepper, thyme, onion, garlic, chili flake
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pappardelle, extra virgin olive oil, basil, red wine, bay leaf, pork shoulder, pancetta, beef stock, parmesan, celery, balsamic vinegar, carrot, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic