basil, extra virgin olive oil, bell pepper, zucchini & canned chickpea recipes
5 recipes
Page 1
Zucchini Noodles with Arrabiata Chickpea Sauce
cookieandkate.com
Ingredients: zucchini, extra virgin olive oil, basil, bell pepper, canned chickpea, olive oil, onion, canned tomato, garlic, chili flake
Italian Chopped Salad With Farro & Chickpeas
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, basil, bell pepper, canned chickpea, farro, lemon, red onion, radicchio, cucumber, parsley, capers, tomato, arugula
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, basil, bell pepper, canned chickpea, celery, fennel, red wine vinegar, carrot, dijon mustard, parsley, oregano, quinoa, onion
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, basil, bell pepper, canned chickpea, celery, fennel, red wine vinegar, carrot, dijon mustard, parsley, oregano, quinoa, onion
Slow Cooker Summer Vegetable Soup Recipe
simple-nourished-living.com
Ingredients: zucchini, extra virgin olive oil, basil, bell pepper, canned chickpea, parmesan, celery, carrot, long-grain white rice, tomato, onion, potato, garlic, vegetable broth