basil, extra virgin olive oil, black olives, balsamic vinegar, garlic & parsley recipes
6 recipes
Page 1
Roman Tomato Salad
giadzy.com
Ingredients: balsamic vinegar, extra virgin olive oil, basil, parsley, black olives, garlic, canned anchovy, capers, tomato
Italian Panzanella Salad with Fresh Olives, Basil and Parmesan
deifratelli.com
Ingredients: balsamic vinegar, extra virgin olive oil, basil, parsley, black olives, garlic, parmesan, rustic italian bread, lemon, canned tomato
Seared tuna with tomato and olive salad
goodtoknow.co.uk
Ingredients: balsamic vinegar, extra virgin olive oil, basil, parsley, black olives, garlic, canned anchovy, tuna steak, focaccia, cherry tomato, olive oil, chile pepper
Antipasto Salad Recipe - (4.7/5)
keyingredient.com
Ingredients: balsamic vinegar, extra virgin olive oil, basil, parsley, black olives, garlic, salami, fresh mozzarella, romaine, honey, tomato, bell pepper, canned chickpea, canned artichoke
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: balsamic vinegar, extra virgin olive oil, basil, parsley, black olives, garlic, beef stew meat, canned anchovy, butter, rustic italian bread, shallot, red wine vinegar, olive oil, capers, tomato, bell pepper, thyme
French Tuna and Bell Pepper Salad
besthealthmag.ca
Ingredients: balsamic vinegar, extra virgin olive oil, basil, parsley, black olives, garlic, canned tuna, red onion, cherry tomato, mixed greens, tapenade, chive, red wine vinegar, radish, green beans, bell pepper, new potato, quail egg