basil, extra virgin olive oil, butter, canned anchovy & mint recipes
3 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, butter, extra virgin olive oil, basil, mint, chicken stock, pancetta, thickened cream, celery, cannellini beans, bay leaf, dijon mustard, parsley, capers, leek, thyme, garlic
CANNELLONI WITH PARMIGIANO, RAW RED SHRIMPS, EGGPLANT AND BASIL PESTO, CAPERS AND COFFEE POWDER
academiabarilla.it
Ingredients: canned anchovy, butter, extra virgin olive oil, basil, mint, prawns, parmesan, ricotta, cannelloni, white wine, orange, eggplant, xanthan gum, coffee, capers, tomato, oregano, confectioners’ sugar, garlic, sunflower oil
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, butter, extra virgin olive oil, basil, mint, chicken leg, chicken stock, lemon, fennel, chive, red wine vinegar, dijon mustard, parsley, olive oil, butternut squash, capers, saffron, watercress, garlic, chervil