basil, extra virgin olive oil, butter, canned anchovy & watercress recipes
2 recipes
Page 1
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, butter, extra virgin olive oil, basil, watercress, chicken leg, chicken stock, lemon, fennel, chive, red wine vinegar, dijon mustard, parsley, olive oil, butternut squash, capers, saffron, mint, garlic, chervil
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, butter, extra virgin olive oil, basil, watercress, mussel, celery, lemon, dill, white wine, shallot, zucchini, fennel, fresh mint, carrot, dijon mustard, parsley, radish, capers, tarragon, vegetable broth