basil, extra virgin olive oil, canned anchovy, tomato & shallot recipes
7 recipes
Page 1
Tomato Salad with Warm Basil Dressing
bonappetit.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, basil, tomato, lemon, red wine vinegar, garlic, chili flake
Spaghettoni with a Red Wine Tomato Sauce
italicanakitchen.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, basil, tomato, spaghetti, milk, red wine, capers, oregano, garlic
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: canned anchovy, shallot, extra virgin olive oil, basil, tomato, baguette, lemon, white wine vinegar, artichoke, egg, olive oil, baby greens, black olives, garlic
Linguini Puttanesca
foodnetwork.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, basil, tomato, clam juice, linguine, white wine, marinara sauce, parsley, capers, oregano, black olives, garlic
{Salade Niçoise} Nice-Style Salad with Smashed Potatoes and Fried Capers
saltandwind.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, basil, tomato, canned tuna, mixed greens, green olives, red wine vinegar, egg, capers, green beans, potato, garlic
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, shallot, extra virgin olive oil, basil, tomato, canned tuna, lemon, romaine, white wine vinegar, dijon mustard, egg, olive oil, capers, green beans, black olives, new potato, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, shallot, extra virgin olive oil, basil, tomato, beef stew meat, butter, rustic italian bread, balsamic vinegar, red wine vinegar, parsley, olive oil, capers, black olives, bell pepper, thyme, garlic