basil, extra virgin olive oil, canned chickpea & canned black beans recipes
7 recipes
Page 1
CORN AND BLACK BEAN SALAD WITH BASIL-LIME VINAIGRETTE {giada} Recipe - (4.1/5)
keyingredient.com
Ingredients: extra virgin olive oil, basil, canned black beans, canned chickpea, cumin, balsamic vinegar, bell pepper, sweet corn, mango, lime
Corn and Black Bean Salad with Basil-Lime Vinaigrette
crecipe.com
Ingredients: extra virgin olive oil, basil, canned black beans, canned chickpea, cumin, balsamic vinegar, bell pepper, sweet corn, mango, lime
Vegan Quinoa Summer Salad
thepetitecook.com
Ingredients: extra virgin olive oil, basil, canned black beans, canned chickpea, lemon, red onion, cherry tomato, cucumber, canned beans, baby greens, quinoa
Composed Bean Salad with Basil Vinaigrette
eatingwell.com
Ingredients: extra virgin olive oil, basil, canned black beans, canned chickpea, cherry tomato, shallot, red wine vinegar, honey, dijon mustard, kidney beans, white beans, radish, green beans
Balela Salad
reluctantentertainer.com
Ingredients: extra virgin olive oil, basil, canned black beans, canned chickpea, feta, lemon, dill, cherry tomato, sun dried tomato, parsley, jalapeno, apple cider vinegar, onion, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, canned black beans, canned chickpea, chicken broth, turkey sausage, celery, lemon, fresh mint, carrot, parsley, olive oil, oregano, lentils, thyme, onion, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, canned black beans, canned chickpea, chicken broth, turkey sausage, celery, lemon, fresh mint, carrot, parsley, olive oil, oregano, lentils, thyme, onion, garlic