basil, extra virgin olive oil, canned chickpea, celery & fennel recipes
2 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, fennel, extra virgin olive oil, basil, canned chickpea, zucchini, red wine vinegar, carrot, dijon mustard, parsley, oregano, bell pepper, quinoa, onion
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, fennel, extra virgin olive oil, basil, canned chickpea, zucchini, red wine vinegar, carrot, dijon mustard, parsley, oregano, bell pepper, quinoa, onion