basil, extra virgin olive oil, canned chickpea, celery & pine nut recipes
3 recipes
Page 1
Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina
honestcooking.com
Ingredients: pine nut, celery, extra virgin olive oil, basil, canned chickpea, parmesan, carrot, bay leaf, onion, canned tomato, garlic, vegetable broth
Instant Pot Bean Soup with Pesto
platingsandpairings.com
Ingredients: pine nut, celery, extra virgin olive oil, basil, canned chickpea, parmesan, carrot, bay leaf, onion, canned tomato, garlic, vegetable broth
Sweet Potato Beet Pesto Vegan Tuna Bites
wholelifechallenge.com
Ingredients: pine nut, celery, extra virgin olive oil, basil, canned chickpea, cashew, almond, lemon, red onion, garlic powder, parsley, sunflower seeds, beetroot, cilantro, turmeric, sweet potato, garlic