basil, extra virgin olive oil, canned chickpea, onion & fennel recipes
2 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: fennel, extra virgin olive oil, basil, onion, canned chickpea, celery, zucchini, red wine vinegar, carrot, dijon mustard, parsley, oregano, bell pepper, quinoa
After Vacation Detox Salad
italianfoodforever.com
Ingredients: fennel, extra virgin olive oil, basil, onion, canned chickpea, celery, zucchini, red wine vinegar, carrot, dijon mustard, parsley, oregano, bell pepper, quinoa