basil, extra virgin olive oil, canned chickpea, parmesan & zucchini recipes
2 recipes
Page 1
Tian of vegetables
womensweeklyfood.com.au
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, canned chickpea, pesto, fresh mozzarella, eggplant, tomato, sweet potato
Slow Cooker Summer Vegetable Soup Recipe
simple-nourished-living.com
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, canned chickpea, celery, carrot, long-grain white rice, tomato, bell pepper, onion, potato, garlic, vegetable broth