basil, extra virgin olive oil, canned chickpea, red wine vinegar & fennel recipes
2 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: fennel, extra virgin olive oil, red wine vinegar, basil, canned chickpea, celery, zucchini, carrot, dijon mustard, parsley, oregano, bell pepper, quinoa, onion
After Vacation Detox Salad
italianfoodforever.com
Ingredients: fennel, extra virgin olive oil, red wine vinegar, basil, canned chickpea, celery, zucchini, carrot, dijon mustard, parsley, oregano, bell pepper, quinoa, onion