basil, extra virgin olive oil, canned tomato, bay leaf, parsley & pecorino recipes
4 recipes
Page 1
Ragu Pasta Sauces
topsecretrecipes.com
Ingredients: pecorino, extra virgin olive oil, basil, bay leaf, parsley, canned tomato, ground beef, parmesan, tomato sauce, onion flake, garlic powder, sugar
Braciole
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, basil, bay leaf, parsley, canned tomato, beef steak, bread crumbs, provolone, butter, celery, tomato sauce, white wine, carrot, olive oil, onion, garlic
Mini Turkey Meatballs
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, basil, bay leaf, parsley, canned tomato, turkey meat, bread crumbs, parmesan, butter, ketchup, celery, tomato sauce, carrot, egg, olive oil, onion, garlic
Hearty Meat Lover's Lasagna
cookingbride.com
Ingredients: pecorino, extra virgin olive oil, basil, bay leaf, parsley, canned tomato, ground beef, sweet italian sausage, parmesan, ricotta, lasagna, mozzarella, tomato sauce, balsamic vinegar, egg, button mushroom, tomato paste, oregano, fennel seed, thyme, onion, sugar, garlic, italian seasoning