basil, extra virgin olive oil, canned tomato, black olives, garlic & parmesan recipes
5 recipes
Page 1
Italian Panzanella Salad with Fresh Olives, Basil and Parmesan
deifratelli.com
Ingredients: parmesan, extra virgin olive oil, basil, black olives, canned tomato, garlic, rustic italian bread, lemon, balsamic vinegar, parsley
Spaghetti Puttanesca
crushmag-online.com
Ingredients: parmesan, extra virgin olive oil, basil, black olives, canned tomato, garlic, canned anchovy, spaghetti, short-cut pasta, white wine, parsley, capers, chili flake
Eggplant Parmesan
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, basil, black olives, canned tomato, garlic, bread crumbs, ricotta, flour, mozzarella, eggplant, garlic powder, egg, capers, oregano, chili flake
Lasagna Supremo (The Best Lasagna Ever!)
food.com
Ingredients: parmesan, extra virgin olive oil, basil, black olives, canned tomato, garlic, ground beef, sweet italian sausage, ground pork, ricotta, lasagna, mozzarella, dried parsley flakes, shallot, egg, button mushroom, tomato paste, stewed tomatoes, oregano, fennel seed, onion, sugar, italian seasoning
Lasagna Supremo: (The Best Lasagna Ever!)
food.com
Ingredients: parmesan, extra virgin olive oil, basil, black olives, canned tomato, garlic, ground beef, sweet italian sausage, ground pork, ricotta, lasagna, mozzarella, dried parsley flakes, shallot, egg, button mushroom, tomato paste, stewed tomatoes, oregano, fennel seed, onion, sugar, italian seasoning