basil, extra virgin olive oil, canned tomato, chili flake, capers & sea bass recipes
2 recipes
Page 1
Sea Bass "Puttanesca"
foodnetwork.com
Ingredients: sea bass, extra virgin olive oil, basil, capers, canned tomato, chili flake, canned anchovy, parmesan, spaghetti, white wine, kalamata olives, parsley, garlic
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: sea bass, extra virgin olive oil, basil, capers, canned tomato, chili flake, canned anchovy, tomato sauce, white wine, olive oil, black olives, potato, sugar, garlic